All of my menus are planned & customized with individual clients in mind; these are just a few of the dishes that I love to cook!

Sesame Marinated & Seared Ahi Tuna with Sliced Avocado served with Roasted Sweet Potato Rounds & Crunchy Thai Peanut & Red Cabbage Slaw

Lemon Roast Chicken served with Roasted Sunchokes & Cauliflower

Cauliflower Pizza with Basil Pesto, Fresh Mozzarella & Crispy Prosciutto

Crispy Tofu & Brown Rice Bowls topped with Shredded Purple Cabbage, Mango Salsa & a Spicy Thai Peanut Sauce

Lemon Garlic Shrimp served with a Shaved Brussels Sprout & Arugula Salad with Toasted Pecans, Crumbled Goat Cheese & a Tangy Honey Mustard Vinaigrette

Vietnamese Steak Lettuce Cups served with a Green Mango Salad, Crushed Peanuts, Crispy Shallots & Herbs

Crispy Pork Carnitas served with a Jicama, Mango & Avocado Salad

One Pan Crispy Chicken Thighs with Kale & Torn Croutons

Lemon Rosemary Slow-Roasted Halibut served with Blistered Green Beans & Roasted Shiitake Mushrooms

Shredded Beef Barbacoa Tacos served with Roasted Tomatillo & Green Chili Salsa & a Broccoli Purple Cabbage Slaw

Thai Red Curry Ramen with Pulled Chicken, Soft Boiled Eggs & Sprouts

Lentil Chickpea Veggie Burgers served with an Avocado Green Harissa, Crumbled Feta & Pickled Red Onions

Pan Seared Sea Bass & Shaved Spring Vegetables in a Green Curry Broth

Sample Passover Dinner Menu

Chicken Soup & Matzo Balls

Traditional Potato Latkes with Applesauce

Shredded Kale Salad with Asparagus, Lemon, Chopped Almonds & Parmesan

Braised Boneless Short Ribs

Macaroon Matzo Toffee

Fallen Chocolate Cake with Berries & Mascarpone Whipped Cream

New Years Champagne Brunch Menu

Spiced Pear Mimosas

Blackberry Rosemary Mimosas

Mini Butternut Squash Frittatas with Crispy Fried Sage

Mini Bacon, Shiitake & Gruyere Frittatas

Shredded Kale Salad with Roasted Golden Beets, Walnuts, Dried Cranberries, Crumbled Goat Cheese & a Creamy Balsamic Vinaigrette

Gluten-Free Cinnamon Coconut French Toast with Bourbon Sautéed Bananas

Parfaits of Homemade Grain-Free Granola, Toasted Coconut, Berries & a Coconut Caramel Sauce

Mediterranean Cocktail Party Menu

Mezze Platters with Hummus, Bagna Cauda, Roasted and Fresh Vegetables, Meats, Cheeses, Flatbreads & Medjool Dates

Gyro-Inspired Mini Lamb Meatballs with Tzatziki Sauce & Pita Crisps

Red Wine Braised Short Ribs with Pickled Shallots

Brown Sugar Bacon-Wrapped Scallops

Mini Truffled Parmesan & Mascarpone Arancini with Truffle Aioli

Sweet Potato Agnolotti with Sage Brown Butter

Orange Chocolate Cream Stuffed Figs Dipped in Bittersweet Chocolate