Meet April Crowley
Hi there! I am a health supportive chef & Registered Dietitian Nutritionist. I grew up in New Jersey with five siblings and a mother who never failed to get a healthy, delicious, home-cooked meal on the table every night. I consider all the years I spent assisting my mom in the kitchen to be the catalyst for my lifelong passion for cooking. And the Beatles. My mom and I love the Beatles.
In 2009, I completed the chef’s training program at the Natural Gourmet Institute for Health & Culinary Arts, followed by a Bachelors degree in Nutritional Sciences from Rutgers University. Since culinary school, I have been very fortunate to have cooked for a diverse range of clients in New York and Chicago. I am very happy to have recently relocated my business to Lehigh Valley, PA and I’m really excited for the new opportunities on the horizon.
In addition to cooking, I have a strong passion for nutrition and wellness. As a Registered Dietitian Nutritionist, I’m able to coach individual clients towards meeting their health goals and provide nutrition education in group settings throughout my community. When I’m not cooking, I love practicing yoga, hiking and zoning out to a great playlist. Definitely some Beatles on there along with a heavy dose of Tom Petty. I live in Allentown with my husband and two boys, Teddy and Leo.
Freelance Personal Chef - Chicago - 2018-2019
Registered Dietitian, Private Practice - Chicago - 2018
Volunteer Demo Chef, Green City Market - Chicago - 2017-2018
Registered Dietitian, Retail - New Jersey - 2016-2017
Private Chef, Eat Naturally - New York - 2011-2014
Volunteer Chef Instructor, Urban Zen - New York - 2009-2011
Chef & Manager, No Joe’s Cafe - New Jersey - 2009
Intern, Green Table & Cleaver Company, Chelsea Market - New York - 2009
B.S. in Nutritional Sciences - Rutgers University - 2015
Certified Health Supportive Chef - Natural Gourmet Institute for Health & Culinary Arts - 2009